The world is your oyster when you work with Precious Oysters as nobody does it better! We love working with Rachel and the team at Precious Oysters! The oysters are fresh and delicious, her presentation is beautiful, and she is so knowledgeable. We have incredibly high standards at Marcia Selden Catering, and she beats our expectations time and time again and helps us to elevate our raw bars and create delicious memories for our clients and their guests. I could not praise and recommend her more!
Marcia Selden Catering
We have hired Precious Oysters a number of times to come shuck at our house and a special occasion dinner at a restaurant. HIGHLY recommended for a number of reasons: the presentation was great, no mess set up and clean up, Rachel was very interactive educating our guests (and children) when asked about oysters and clams, and she is very easy to work with in the planning process. We came across her business in a Google search and are now very happy repeat customers.
Precious Oysters is an absolute delight! We have been lucky to have them in our home for family gatherings and for large parties, and their oyster shucking is always the highlight of every event! They bring amazing positive energy and share their vast knowledge with contagious enthusiasm. They are completely committed to uplifting local businesses and to preserving marine life along the CT coast. Precious Oysters is shucking awesome!
Rachel shucked fresh Copps Island oysters for several events for us. She was on time, our son loved learning about sustainable food, pea crabs and how to shuck properly. She was professional , charismatic, and played the oysters beautifully. The oysters were amazing!! She makes hosting easy!! Can’t wait for our next event!!
We hired Rachel to cater our Holiday Party just before Christmas. She was an exceptional addition to our gathering of roughly 25 people. She was punctual and professional, highly knowledgeable and very personable. Rachel answered all the questions our guests had regarding the source of oysters, eco-friendly harvesting practices, and even taught a few guests the proper way to shuck an oyster!
We will be reaching out to Rachel often. She’s a treasure; truly “precious” as her name proclaims!