Connecticut's Premier Shucking Service
As Connecticut’s first shucking service, we’re setting the bar high with our commitment to quality and sustainability. Founded by an oyster farmer, we have an intimate connection with the food we serve and the farms we work with. We bring a new dimension to the traditional raw bar service: you and your guests will learn about the waters from which the oysters came, and to which they’ll return; hear stories from the farming front-line; and get an inside look at what it takes to deliver an oyster from tide to table.
Photo: Andrea Carson
The Pearl of Your Party
Precious Oysters is the perfect way to add a special touch to your next event. Ladies night with oysters & champagne? Yes, please! Looking for a little something extra for your office holiday party or family gathering? A treat for your fundraiser?
Look no further - Precious Oysters will ensure that your event will be talked about long after your guests have headed home.
Photo: Matthew Mancuso
More Than Just a Raw Bar
Our mission at Precious Oysters is to serve our guests and the planet. We work directly with the farmers and are deeply connected to coastal communities and marine conservation. We love what we do and we’re eager to share our passion! We use ocean-friendly farms and people-friendly shuckers to give you an unforgettable experience.